Product Description
This is the most important add on for the Caja China.
With the thermometer there will be no more guessing, you will know exactly when your meat is done, you will just add 8 - 10 lbs. of charcoal every hour until you reach the desired temperature in the meat and you are done. Can't get any more simple than this.
Price includes VAT and UK Mainland Delivery
Delivery & Returns
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Polder 307 Preset Thermometer
Item in Stock
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