product review overlay image

Product Description

This is the most important add on for the Caja China.

With the thermometer there will be no more guessing, you will know
exactly when your meat is done, you will just add 8 - 10 lbs. of charcoal every hour until you reach the desired temperature in the meat and you are done. Can't get any more simple than this.

Price includes VAT and UK Mainland Delivery

Polder 307 Preset Thermometer

Item in Stock