|It was Christmas 1985, and Roberto Guerra was cooking a pig on a makeshift barbecue and talking about all the trouble and long waiting time involved in the process.
But then his father then told him about a long, wooden box he remembered from his childhood in Cuba; how the old contraption, used by Chinese railway workers, cut the roasting times virtually in half...
A few years later, the company, La Caja China, was born!
Roasting a pig, lamb, or goat is done easier by following La Caja China's grilling guide, cooking instructions and downloading their recipes.
|What are you waiting for?
Experience the La Caja China difference!