Cookshack Smokette Elite, SM025
Professional quality slow-smoked or cold-smoked food is now in reach! Inexpensive to run, the SM025 does not tie you to costly proprietary wood products.
New features are an electronic controller with a meat probe and increased shelf sizes of 35cm x 46cm to hold full slabs of ribs and whole briskets.
No More Mystery to Slow-Smoked Pit Barbecue
And don't worry about how much wood or pellets to use or how long to smoke the food. The Smokette Elite comes with an operator's manual and a cooking guide.
- Place a small amount of wood or hardwoodpellets in the Smokette Elite’s wood box andload the product.
- Shut the door, set the temperature, and leave italone until it is time to come out.
- Clean up is a snap! Grills and racks go straightinto the dishwasher. Drippings exit the smokerat the bottom into a pan which can be washedand reused, or discarded.
Included with Smokette Elite
2.27kg hickory smoking wood, 'Smoking at Home' cooking guide and operator's manual.
Optional Accessories include
Cold Smoke Baffle, Rib Rack, and Cover
||240v, 7amps, 750w Element
||2 Grills, 35.5 x 45.7 cm
||All Stainless Steel
||140F°-300F° (60ºC - 149ºC)
||2 years, Parts-Only
||W521mm x D445mm x H803mm
||454 ºC Spin-Glas®, sides & top