The Story Behind Guy's Knives

“In 2007 I met the designers of Ergo Chef at a gourmet show. I used the cutlery on stage during my demo and was given a set to take home. After a year of wear and tear in my kitchen - trust me it can be a knife gauntlet - I was hooked on the quality and design of Ergo Chef’s product. Before I knew it, I was teaming up with them to develop my own collection. We sketched a range of designs lookin’ for the select few that really rocked technically and aesthetically.

As a chef, restaurant owner, and TV personality, I have high expectations for my equipment and these knives meet and exceed all of them. I’d like to thank everyone who brought these knives to reality..!”

Guy Fieri


To find out more about Ergo Chef Engineering, click the link below:

• The knives’ handles are all one piece from bolster to the polished end cap
• The blades are precision heat treated to 56RC to keep a great edge
• The triple-tang of the handle is injection-molded to create a permanent and seamless bond.
• Patented ergonomic design is created to be an extension of your hand for natural comfort
• Made of high carbon German stainless steel (X50CrMoV15) for stain resistance
• Full tang and abbreviated bolster adds strength and balance
• Hollow ground ovals in blade promote less stick and smoother cuts
• Cutouts precisely calculated to balance the knife based on blade weight