|Cooking With Hardwood BBQ Pellets is SIMPLY THE BEST!
Pellet smoker ovens and pellet grills win far more than their fair share of BBQ competitions in the USA because food simply tastes better when cooked over real wood.
Food-safe 100% hardwood pellets produce a clean burn, leave little by way of ash, and most importantly give food a fantastic smoke flavour and a mouth-wateringly appetising colour.
It's almost impossible to burn food when cooking with barbecue pellets on our smoker ovens and pellet grills because they cook-smoke by means of indirect heat. And they don't need constant attention: Set It and Forget It!
|Hardwood BBQ Pellets are CLEAN and EASY-TO-USE
Charcoal is messy and needs constant tending; accelerants can taint the food's taste.
The process of making wood briquettes can destroy the flavour molecules in the wood they are made from; additives bind the material together.
Unlike natural gas and propane, which are fossil fuels, pellets are a renewable resource. Gas has no flavour and food can still get burned.
Cooking with Hardwood BBQ Pellets is INEXPENSIVE.
Pellet consumption will be effected by cooking temperature, weather, etc. But we think you will average around 50p per hour.
Because it costs as much to deliver three bags of Cookshack or Lumber Jack pellets (or two bags of GMG pellets) as it does one, we only ship in units of 3 (or 2).
|About 100% Hardwood BBQ Pellets
A good barbecue pellet will contain zero additives or binders - we don't just sell good BBQ pellets, we sell GREAT BBQ pellets! If you're after pellets for cooking at higher temperatures, you might want to choose a blend containing Oak
Why not create your own, personal blend using a mix of your choice of single-wood pellets? The limit is your imagination!
ONLY use food-safe hardwood pellets. Heating are cheaper but may contain bitter softwoods and residues or materials dangerous to health.
NEVER let hardwood pellets get wet. If exposed to excessive moisture they will expand, degrade, and set like concrete - damaging equipment.